![]() ![]() Then the creamy macaroni was ready to serve. I stirred the contents well and then added some shredded cheddar and mozzarella cheese to the pot. When the Instant Pot was done cooking, I immediately turned the steam release handle to the venting position and performed a quick release. ![]() ![]() I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 3 minutes. I also added some salt, pepper, garlic powder and onion powder to the pot. I added some condensed cheddar cheese soup to the pot. Then I added some macaroni noodles to the pot and pushed them around until they were all submerged in the liquid. To make this creamy pasta, I started by dumping some water and heavy cream into my Instant Pot. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! This Instant Pot mac and cheese recipe takes less than twenty minutes from start to finish and serves four people. Stir in the milk and then the cheese until creamy. After it is finished, release using the quick release. Cover and set manual pressure on high to 4 minutes. This easy homemade mac and cheese is sure to please both kids and adults. Add the macaroni, chicken broth, butter, hot sauce and spices to the instant pot. Whisk the remaining 1/2 cup evaporated milk, the cornstarch. Super easy to prepare no roux, no strainer, and no baking required. Cook at a vigorous simmer, stirring often, until the macaroni is tender and the liquid has thickened, 9 to 12 minutes. Creamy, cheesy, and delicious it’s made in just one pot, making fewer dishes to wash. Instant Pot Extra Creamy Mac and Cheese is the perfect macaroni and cheese recipe for people who like it extra saucy. Bring 3 1/2 cups water, 1 cup of the evaporated milk, the macaroni, and 1/2 teaspoon salt to a simmer in a 12-inch nonstick skillet over high heat. Instant Pot Extra Creamy Mac and Cheese is a simple and delicious pressure cooker pasta recipe made with cheddar cheese soup, heavy cream, mozzarella and cheddar cheese. ![]()
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